EatSmart@school.hk

The ESS Campaign consists of three major components: EatSmart School Accreditation Scheme (ESAS), Salt Reduction Scheme for School Lunches and Joyful Fruit Month (JFM). Through accreditation, the ESAS provides guidance and assistance for schools to develop a sustainable healthy eating environment on campus. The Salt Reduction Scheme for School Lunches aims to enhance the collaboration with lunch suppliers to reduce the sodium content in school lunches, whereas the JFM promotes an atmosphere that encourages fruit consumption to cultivate the daily habit of eating fruit among students. These initiatives are well received by schools, and are enthusiastically supported by various sectors.